Turkey Oola

• 4 flour tortillas (medium to large)
• 3 tablespoons butter
• 3-4 cups chicken broth
• 2 cups diced turkey
• 2 cups shredded cheese (cheddar, jack, pepper jack)
• 1/4 cup diced green pepper
• 10 ounces can of Rotel (2 small cans)
• 1/2 cup diced green onions
• 1/4 cup diced red onions
• salt and pepper as you go--to taste
• toppings of avocado, crispy bacon, lime wedges, shredded cabbages, and diced cilantro

1. Spread butter on bottom of crock pot.
2. The rest of this recipe is a layering job. Layer torn tortillas in one layer, another layer of turkey and veggies and cheese, then repeat. Add S&P to taste as you like.
3. Your goal is 3-4 layers, ending with tortillas and topping with the cheese.
4. Pour chicken broth over the entire dish until just at the top, but not covering.
5. Cover and turn slow cooker to high for 3 hours or medium for 5.
6. It is done when bubbly and the tortillas have turned to dumplings.
7. Serve with toppings available for folks to add.

flour tortillas, butter, chicken broth, turkey, shredded cheese, green pepper, green onions, red onions, salt, toppings of avocado

Taken from food52.com/recipes/38425-turkey-oola (may not work)