Spinach Stuffed Shells

• 24 jumbo macaroni shells
• 1 (32 oz.) jar spaghetti sauce with mushrooms
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 2 c. Ricotta cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1 small onion, diced
• 1/2 c. Parmesan
• 2 Tbsp. chopped fresh parsley
• 1 tsp. oregano
• dash of hot sauce
• dash of ground nutmeg

1. Cook shells; drain and set aside.
2. Spoon 1 cup spaghetti sauce into lightly greased 13 x 9 x 2-inch baking dish.
3. Combine next 9 ingredients; mix well.
4. Stuff each shell with 1 1/2 tablespoons spinach mix and arrange in dish.
5. Spoon remaining sauce over shells.
6. Sprinkle with 1/4 cup Parmesan cheese.
7. Cover and bake at 350u0b0 for 30 to 40 minutes.

macaroni, mushrooms, ricotta cheese, mozzarella cheese, onion, parmesan, parsley, oregano, hot sauce, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799987 (may not work)