Raspberry-Coconut-Almond Squares

• 1 Pie crust pastry
• 3 tablespoons raspberry jam
• 3 handfuls raspberries
• 3 eggs
• 1/2 cup ground almonds + 1 tbsp
• 1/2 cup ground coconut + 1 tbsp
• 4 tablespoons butter
• 1/2 cup butter
• Coconut flakes
• Sliced almonds

1. Preheat your oven on 400F
2. Roll out the dough in a pie pan and scatter 1 tbsp of ground almonds and 1 tbsp of ground coconut on the dough.
3. Puree the raspberries with a fork and combine with 3 tbsp of raspberries jam. Spread out this mixture on the dough.
4. In a bowl, combine eggs, ground almond and coconut, butter and sugar. You use an electric mixer or a whisk. Pour onto the jam and top with coconut flakes and sliced almonds.
5. Bake for 20 and let cool.

pie crust pastry, raspberry jam, handfuls raspberries, eggs, ground almonds , ground coconut , butter, butter, coconut flakes, almonds

Taken from food52.com/recipes/21338-raspberry-coconut-almond-squares (may not work)