Raisin-Oat Cookies(Low-Fat; Low Cholesterol)

• 1 c. all-purpose flour
• 3/4 c. uncooked oat bran
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 c. reduced calorie margarine (at room temperature)
• 1 c. firmly packed brown sugar
• 1/4 c. granulated sugar
• 1 egg
• 1/2 c. nonfat plain yogurt
• 1 tsp. grated orange rind
• 1/4 c. orange juice
• 1 tsp. vanilla
• 2 1/2 c. old fashioned rolled oats
• 1 c. dark seedless raisins
• 1/2 c. hulled sunflower seeds (optional)

1. Preheat oven to moderate 375u0b0.
2. Lightly grease baking sheets. Stir together flour, bran, salt and baking soda in small bowl. Beat margarine in medium size bowl until creamy.
3. Gradually beat in brown and granulated sugars until fluffy.
4. Beat in eggs, yogurt, orange rind, juice and vanilla until blended.
5. Beat in flour mixture.
6. Stir in oats, raisins and sunflower seeds.
7. Drop batter by level teaspoonfuls 2 inches apart onto sheets.
8. Flatten with back of spoon.
9. Bake in preheated oven for 10 to 12 minutes or until lightly browned.
10. Remove from sheets to racks to cool completely.
11. Makes 4 dozen.

flour, bran, salt, baking soda, margarine, brown sugar, granulated sugar, egg, nonfat plain yogurt, orange rind, orange juice, vanilla, rolled oats, raisins, sunflower seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927788 (may not work)