Nut Butter & Chocolate Bars
- Crust
- 2 cups graham cracker crumbs
- 1/2 cup almond butter
- 1/3 cup melted butter
- Chocolate Toppings
- 7 ounces chocolate, melted
- 2 tablespoons almond butter, melted
- Prepare a 8x8 pan by spraying with cooking spray and lining with parchment paper with some paper hanging over the edges.
- Mix graham cracker crumbs, cashew nutella butter and melted better in a small bowl until well combined. Press into the bottom of the baking pan using a greased cup. Press hard to get a nice smooth compact layer.
- Melt the chocolate by microwaving it in a bowl in 15 second increments (mix in between). Pour the chocolate onto the graham cracker bottom and spread evenly.
- Melt almond or cashew butter in the microwave for 30 seconds. Drop spoonfuls on top of the chocolate. Create a marble pattern by dragging the tip of a knife through the chocolate and nut butter.
- Refrigerate for 2 hours, Lift the bars out using the parchment paper and cut into small bars. Enjoy!
crust, graham cracker crumbs, almond butter, butter, chocolate, chocolate, almond butter
Taken from food52.com/recipes/54990-nut-butter-chocolate-bars (may not work)