Orange And Strawberry Quinoa Salad

• 2 handfuls of baby salad leaves
• 2.6 ounces cooked quinoa
• 1 orange peeled, pith removed and sliced
• 8 strawberries quartered
• 1.8 ounces cubed feta
• 2 tablespoons chopped toasted nuts
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon 1 grainy mustard
• Pinch salt
• Pinch ground black pepper

1. Mix all the ingredients from the salad leaves to the chopped nuts together.
2. Whisk all the ingredients for the balsamic vinaigrette (from the oil to the pepper) together until combined.
3. Adjust seasoning and drizzle on as much dressing as you would like onto your salad.
4. Serve with fresh crusty bread and grilled fish, meats or vegetables.
5. You can keep the rest of the vinaigrette on your counter top for another salad.
6. You can easily double or triple the recipe to feed a crowd.

salad leaves, quinoa, orange, feta, nuts, olive oil, balsamic vinegar, grainy mustard, salt, ground black pepper

Taken from food52.com/recipes/28727-orange-and-strawberry-quinoa-salad (may not work)