Crisp And Light Brussel Sprouts

• 1 pound brussel sprouts
• 2 green onions, chopped to the green part about an inch.
• 3 tablespoons olive oil
• 2 strips maple smoked bacon cut into tiny pieces
• 1/2 lemon
• grated parmesan cheese

1. Saute' the bacon until very crisp and drain on paper towels and chop into fine bits.rnSet aside.
2. Using a mandaline or sharp knife hold the brussel sprout by the root end and grate/shave it.
3. Slice the green onions into little rounds up about 1 inch of green
4. Heat a couple tablespoons of olive oil in a skillet.
5. Add the brussel sprouts and onions and cook , swirling them around and flipping them for about 3 minutes or less. Add the bacon bits.
6. Squeeze lemon juice on the mixture. Flip (or use a spatula) once. and slide onto a serving plate.
7. Dust a little grated parmesan on the mixture. (Just a little...we want this dish to be light!)

brussel sprouts, green onions, olive oil, maple, lemon, parmesan cheese

Taken from food52.com/recipes/1282-crisp-and-light-brussel-sprouts (may not work)