Polish Apple And Cabbage Salad

• 1/2 head of savoy cabbage, cored and very thinly sliced
• 1 Gala apple, quartered and very thinly sliced
• 4 ounces kabanos (or other kielbasa-like sausage)
• 2 tablespoons olive oil
• 1 shallot, minced
• 1 garlic clove, minced
• 5 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 2 teaspoons dijon mustard
• salt
• pepper

1. Place cabbage and apple in a large bowl. Set aside. Slice kabanos into 1/4 inch thick half moons.
2. Heat oil in small saute pan over medium heat. Add kabanos and cook until browned, about 5 minutes. Remove kabanos with a slotted spoon and add to bowl of cabbage and apples, leaving behing oil in pan.
3. Add shallot to pan and cook over medium heat until softened, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add vinegar, cook for 30 seconds and turn off heat. Stir in maple syrup and mustard and toss apple/cabbage mixture with dressing. Season to taste with salt and pepper.

cabbage, apple, kabanos, olive oil, shallot, garlic, apple cider vinegar, maple syrup, mustard, salt, pepper

Taken from food52.com/recipes/8701-polish-apple-and-cabbage-salad (may not work)