3-Ingredient Oreo Meringues

• 4 large egg whites
• 1 pinch salt, optional
• 3/4 cup sugar
• 18 Oreos, finely crushed (I like to blitz them in the food processor)

1. In a large bowl or stand mixer, whisk the egg whites and salt until light and foamy. Gradually add the sugar, spoonful by spoonful, until you've got firm peaks-bright, white, and shiny. Gently fold in most of the Oreo crumbs, just barely (so you have ribbons of "cookie" amidst the "cream"), leaving some behind to top the meringues later.
2. You could pipe out mini cookies from a pastry bag, but what I like to do is scoop (with an ice cream scoop) balls of the meringue mixture onto a sheet pan lined with parchment paper, then sprinkle the leftover Oreo crumbs on top unevenly, messily.
3. Bake at 275u0b0F for 45 minutes to 1 hour until dried out but not totally crisp. These meringues should be like chewy cookies 'n' cream clouds when you bite into them.

egg whites, salt, sugar, oreos

Taken from food52.com/recipes/77804-3-ingredient-oreo-meringues (may not work)