Easy Chinese Fried Rice

• 4 tablespoons oil (I use olive oil)
• 4 large eggs
• salt to taste
• 2 large scallions, sliced, plus extra for garnish
• 1/2 cup diced boiled ham (I get a slice from the deli, 1/2 inch thick)
• 5 cups leftover, cold, cooked rice (I use brown basmati)
• kosher salt
• 1/2 cup frozen baby peas, thawed
• sesame oil to taste
• soy sauce (optional)

1. In a large non-stick saute pan, heat 2 tablespoons oil. Beat eggs with 1/2 teaspoon salt and 1 teaspoon water, and scramble. Break up the eggs into small pieces. Remove and set aside.
2. Heat remaining oil to medium heat. Add scallions and cook until fragrant, but not mushy.
3. Add diced ham and cook until heated through.
4. While scallions and ham are cooking, break up the rice. Add rice to scallions and ham. Stir until rice is heated.
5. Add the peas and stir until heated through.
6. Stir in the scrambled egg pieces.
7. Season the fried rice with salt to taste.
8. Lightly drizzle sesame oil over, to taste. Stir.
9. Serve hot, garnished with sliced scallions, passing the soy sauce separately.

oil, eggs, salt, scallions, deli, cold, kosher salt, frozen baby peas, sesame oil, soy sauce

Taken from food52.com/recipes/9136-easy-chinese-fried-rice (may not work)