Berry Muffins

• 2/3 cup berry puree (unstrained)
• 1/2 banana, mashed
• 1/2 cup old fashioned oats
• 2 eggs, large
• 11 tablespoons brown sugar
• 1/2 cup salted butter, melted
• 1 1/3 cups all purpose flour
• 1/3 cup wheat bran
• 1/3 cup wheat germ
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• Dash cinnamon

1. Combine banana, berry puree and oats. Set aside for about 10 min while you prepare muffin pan and mix dry ingredients (at least this takes 10 min when your sous-chef is a 4yr old).
2. Mix together flour, wheat germ, wheat bran, baking soda, baking powder and cinnamon.
3. Stir eggs into berry oat mixture; stir in sugar. Mix in butter until well combined.
4. Stir wet ingredients into dry until just combined.
5. Spoon into lined/greased and floured muffin tin and bake at 375F for about 20min (until done because I always forget to set the timer).

berry puree, banana, oats, eggs, brown sugar, butter, flour, bran, germ, baking soda, baking powder, cinnamon

Taken from food52.com/recipes/9383-berry-muffins (may not work)