Relish Without A Name

• 1 large carrot cut into sticks
• 1 large golden beet, cut into sticks
• 1-2 tablespoons freshly grated horseradish
• 1 teaspoon freshly powdered mustard seeds
• 1/2 - 1 teaspoons red chili powder
• Salt to taste
• 1/4 cup sesame oil
• Juice of 1 lemon
• Boiling water for blanching

1. Drop the carrot sticks into the boiling water for 1 minute to blanch them. Shock in ice water, pat dry. Repeat for the golden beets. Combine & set aside
2. Add grated horseradish, powdered mustard seeds, salt & red chili powder & toss to evenly distribute the seasoning.
3. Heat sesame oil till it begins to smoke & pour over the carrot-beet mixture. The oil should hiss & sizzle as it makes contact with the vegetables. stir to distribute the oil.
4. Squeeze the lemon juice over the relish. chill until ready to serve. Serve alongside rice & any Indian dal dish.

carrot, golden beet, horseradish, red chili powder, salt, sesame oil, lemon, boiling water

Taken from food52.com/recipes/10854-relish-without-a-name (may not work)