Cinnamon Iced Coffee

• Cinnamon Iced Coffee
• 0.5 pounds ground coffee beans
• 1.5 tablespoons roasted chicory
• 4 cups water
• 6 tablespoons cinnamon simple syrup
• 3 cups almond milk
• Cinnamon Simple Syrup
• 1 cup water
• 3/4 cup sugar
• 2 cinnamon sticks

1. Mix the coffee grounds, chicory and water in a large pot. Stir and let sit overnight.
2. Once finished steeping, pour through a cheese or nut cloth.
3. Pour some of your concentrate into an ice cube tray, enough to make about a dozen cubes.
4. Mix concentrate, almond milk and syrup. Pour over coffee concentrate ice cubes and serve.
5. For the syrup, place 1 cup water and cinnamon sticks in a small saucepan and bring to a boil. Remove the cinnamon sticks and add the sugar.
6. Simmer for about 10 minutes, until the mixture becomes thick.

cinnamon, ground coffee, chicory, water, cinnamon simple syrup, almond milk, cinnamon simple syrup, water, sugar, cinnamon sticks

Taken from food52.com/recipes/27108-cinnamon-iced-coffee (may not work)