Beef With Onions

• 1 1/2 lb. chuck steak
• 3/4 lb. onions
• 2 Tbsp. butter
• 1 Tbsp. oil
• 1 Tbsp. flour
• 1 1/4 c. beef broth
• 1 garlic clove
• 1/2 tsp. ground cumin
• pinch of dried marjoram
• 2 Tbsp. wine vinegar
• salt and pepper

1. Cut
2. meat
3. across
4. thetrain
5. into
6. thin finger-length strips.
7. Peel
8. onions;
9. slice
10. crosswise
11. and
12. separate rings. Heat the
13. butter
14. and oil in skillet;
15. add the onion rings and cook, covered,
16. over
17. a low heat until transparent.
18. Turn them over frequently
19. so
20. that
21. they cook evenly, but do not brown. Remove from
22. pan.
23. Increase heat.
24. Put strips of meat into pan and brown
25. them.
26. Return onion rings.
27. Sprinkle with flour and stir. When
28. flour
29. begins to color, stir in broth, peeled and crushed garlic, cumin, marjoram, wine vinegar and seasonings. Cover and simmer for 1 hour.terve with potatoes or rice and a crisp mixed salad.

chuck steak, onions, butter, oil, flour, beef broth, garlic, ground cumin, marjoram, wine vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218659 (may not work)