Pumpkin Cheesecake Bars

• 1 c. all-purpose flour
• 1/3 c. golden brown sugar
• 5 Tbsp. soft butter
• 1/2 c. chopped pecans
• 1 cream cheese (8 oz.)
• 3/4 c. sugar
• 1/2 c. pumpkin
• 2 eggs, lightly beaten
• 1 1/2 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. vanilla

1. Combine flour and brown sugar in medium bowl.
2. Cut in butter to make crumb mixture.
3. Stir in nuts.
4. Set aside 3/4 cup mixture for topping.
5. Press remaining mixture into bottom of 8 x 8-inch baking pan.
6. Bake at 350u0b0 for 15 minutes.
7. Cool.
8. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in a large mixer bowl.
9. Blend until smooth.
10. Pour over baked crust. Sprinkle with reserved topping.
11. Bake 30 to 35 minutes.
12. Cool before cutting into bars.

flour, golden brown sugar, butter, pecans, cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274667 (may not work)