Pomegranate And Chocolate Chunk Scones
- 2 cups flour
- 1/2 cup butter
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 60 milliliters milk
- 2 pieces egg
- 1 cup omegranate seeds
- 1/2 cup chocolate chunks
- Cut the butter (which must be cold) into small cubes.
- Place the flour, baking powder, lemon zest, sugar and butter into a bowl. Mix until the mixture resembles fine breadcrumbs.
- Place the mixture onto a floured work service and roll out to a thickness of 1 inch.
- Dip a 2 1/4 inch round pastry cutter in flour, then cut out the scones and then turn the scones over onto a baking sheet.
- Allow to rest for 5 minutes, then bake in a preheated oven set at 400u0b0F.
- Bake for 5 minutes then turn the temperature down to 350u0b0F and bake for a further 5 to 10 minutes.
- Take out of the oven and rest them on a cooling rack.
flour, butter, sugar, baking powder, milk, egg, omegranate seeds, chocolate chunks
Taken from food52.com/recipes/69001-pomegranate-and-chocolate-chunk-scones (may not work)