Pomegranate And Chocolate Chunk Scones

• 2 cups flour
• 1/2 cup butter
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 60 milliliters milk
• 2 pieces egg
• 1 cup omegranate seeds
• 1/2 cup chocolate chunks

1. Cut the butter (which must be cold) into small cubes.
2. Place the flour, baking powder, lemon zest, sugar and butter into a bowl. Mix until the mixture resembles fine breadcrumbs.
3. Place the mixture onto a floured work service and roll out to a thickness of 1 inch.
4. Dip a 2 1/4 inch round pastry cutter in flour, then cut out the scones and then turn the scones over onto a baking sheet.
5. Allow to rest for 5 minutes, then bake in a preheated oven set at 400u0b0F.
6. Bake for 5 minutes then turn the temperature down to 350u0b0F and bake for a further 5 to 10 minutes.
7. Take out of the oven and rest them on a cooling rack.

flour, butter, sugar, baking powder, milk, egg, omegranate seeds, chocolate chunks

Taken from food52.com/recipes/69001-pomegranate-and-chocolate-chunk-scones (may not work)