Adobo Hot Wings

• For the glaze
• 2 tablespoons butter
• 4 cloves of garlic, minced
• 1 to 2 habanero chili peppers, minced
• 1/2 cup apple cider vinegar
• 1/4 cup dark soy sauce
• 2 tablespoons (heaping) brown sugar
• 3/4 to 1 teaspoons coarsely ground black pepper
• For the wings
• 2 pounds chicken wings, tips removed
• 2 tablespoons butter, melted
• 2 tablespoons peanut, corn, olive, canola or vegetable oil
• 1 teaspoon (heaping) granulated garlic powder
• 1 teaspoon kosher or sea salt
• 3/4 teaspoon freshly ground black pepper

1. Heat a small pot over medium-high heat and add 2 tablespoons butter. Once melted, add the garlic and habaneros. Stir and saute until the garlic is lightly golden and fragrant, 1 to 2 minutes.
2. Slowly add the apple cider vinegar, soy sauce, brown sugar and 3/4 to 1 teaspoon black pepper to the pot. Bring the sauce to a boil, reduce heat, and let simmer for 10 to 15 minutes until sauce is reduced and thickens a bit. Set aside.
3. Preheat oven to 400 degrees. Very lightly oil a large rimmed baking sheet. Dry chicken wings with paper towels and place in large bowl. In a cup, mix together melted butter, peanut oil, garlic powder, salt and 3/4 teaspoon black pepper. Pour over wings in bowl, mix, and massage seasoning mixture onto the wings to coat. Lay wings out, not touching, on prepared baking sheet.
4. Bake wings for 45 to 55 minutes until toasty brown and cooked through. Place cooked wings in a large bowl, drizzle with adobo glaze, gently toss to coat evenly and serve up with some blue cheese dressing and frosty beer. HA-CHA-CHA!

glaze, butter, garlic, chili peppers, apple cider vinegar, soy sauce, brown sugar, ground black pepper, wings, chicken, butter, peanut, garlic, kosher, freshly ground black pepper

Taken from food52.com/recipes/21755-adobo-hot-wings (may not work)