Pea Hummus

• 1 cup fresh or frozen peas and extra for garnish
• 2 tablespoons tahini
• 1 clove garlic, chopped
• 2 tablespoons EV olive oil
• zest of one lemon
• olive oil to drizzle
• mint to garnish

1. If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
2. Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth
3. If the mixture is too dry add a splash of lemon juice and olive oil.
4. Taste and add more lemon juice if needed.
5. Make 10 slices of toasted bread. Ciabatta or sourdough.
6. OPTIONAL: Spread fresh curd cheese thickly on the toasted slices of bread (if used)
7. Top with pea hummus.
8. Sprinkle with cracked black pepper and lemon rind.
9. Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas

tahini, clove garlic, olive oil, zest of one lemon, olive oil, mint

Taken from food52.com/recipes/33927-pea-hummus (may not work)