Sooni'S Crispy Rice Snack

• 1/2 cup whole almonds, coarsely chopped
• 1/2 cup raw cashews, halved
• 1/2 cup pepitas / pumpkin seeds
• 4 cups rice chex
• 2.5 cups Perky's Crispy Rice or Rice Krispies
• 1/4 cup coconut oil
• 1-2 garlic cloves, minced
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons cumin, toasted and ground
• 1/2 teaspoon chile powder (I use chimayo)
• 1/4 teaspoon cayenne, ground
• 2 tablespoons fresh parsley, chopped
• 1 cup sweetened, flaked coconut
• 1/2 cup raisins

1. Combine nuts and cereals in a large bowl. Set aside. rnCombine the turmeric, cumin, chile, cayenne, and salt. Set aside
2. Melt coconut oil over med heat. Add minced garlic and cook slowly to infuse the oil. When oil is nicely flavored with the garlic, raise the heat a little to brown the garlic slightly.
3. Remove heat and add spice mix, combine. Add the spiced oil to the cereal/nut mixture and combine well. Spread out in a half-sheet pan and bake at 250 for about 50 minutes, stirring occasionally.
4. Remove from oven, and turn on broiler. Sprinkle coconut on top of the mixture in the pa, a without mixing it in, place under the broiler for toasting. Be attentive! This will happen quickly.
5. Remove from oven, add raisins and parsley and combine all. Allow to cool. Adjust salt/cayenne before serving. Enjoy!rnrnMakes about 10 cups

whole almonds, cashews, pepitas pumpkin seeds, rice chex, krispies, coconut oil, garlic, turmeric, cumin, chile powder, cayenne, fresh parsley, coconut, raisins

Taken from food52.com/recipes/40631-sooni-s-crispy-rice-snack (may not work)