Heavenly Cherry Angel Food Trifle

• 5 c. angel food cake cubes
• 1 c. confectioners sugar
• 1 (3 oz.) pkg. cream cheese, softened
• 8 oz. frozen nondairy whipped topping, thawed and divided
• 1/2 c. toasted, chopped pecans
• 1 (21 oz.) can cherry filling or topping

1. Place cake cubes in large bowl.
2. In medium bowl, combine sugar and cream cheese; beat until blended.
3. Reserve 2 tablespoons whipped topping.
4. Fold remaining topping into cheese mixture, then stir with pecans into cake cubes; mix well.
5. Spoon cake mixture into a pretty glass or crystal bowl.
6. Spread cherry filling evenly over top.
7. Or, if desired, layer half the cake mixture and cherry filling; repeat layers.
8. Cover and refrigerate at least 3 hours. Garnish with reserved whipped topping.
9. Yields 8 to 10 servings.

angel food cake cubes, confectioners sugar, cream cheese, frozen nondairy whipped topping, pecans, cherry filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165543 (may not work)