Cajun Meat Loaf

• 2 Tbsp. oleo
• 1/2 large onion
• 1/2 c. chopped green pepper
• 1 tsp. salt
• 3/4 tsp. cayenne pepper
• 1/2 tsp. thyme
• 1/2 tsp. pepper
• 1/4 tsp. cumin
• 1 lb. lean ground meat
• 1 egg
• 1/2 c. dry bread crumbs
• 1/2 c. catsup
• 1 tsp. Worcestershire

1. Preheat oven to 375u0b0.
2. Melt butter in heavy skillet, medium heat.
3. Add next 7 ingredients and cook until vegetables are tender stirring frequently (about 10 minutes).
4. While vegetables are cooking combine egg, meat, breadcrumbs, 1/4 cup catsup and Worcestershire in medium size bowl Blend in sauteed vegetables. Form mixture into loaf in baking dish.
5. Bake 20 minutes.
6. Spread top with remaining 1/4 cup catsup and bake 40 minutes or more. Makes 2 to 4 servings.

oleo, onion, green pepper, salt, cayenne pepper, thyme, pepper, cumin, lean ground meat, egg, bread crumbs, catsup, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223199 (may not work)