Crispy N' Crunchy Vegan Buns

• 1 cup Bread Flour (Don't substitute with All Purpose flour)
• 2/3 cup Original Flavoured Tofu Dessert (Sweetened)
• 1 teaspoon Baking Powder

1. Preheat oven to 400u0b0F. Line cookie sheet with aluminum foil.
2. In a bowl, stir flour and baking powder together.
3. In a mixer, blend/puree tofu. Add tofu to the flour mixture and combine well.
4. Dust a flat surface with flour, knead the dough. (Dough tends to be very sticky, clean and dry hands after)
5. Using a tablespoon, scoop a spoonful of dough onto a flour-dusted surface. Sift a bit of flour on top. Shape dough between your palms to form a ball. Repeat step to make a total of 6 buns.
6. Fill a small bowl with cold water. Quickly dip each of the buns in. Arrange onto prepared cookie sheet.
7. Bake for 27-30 minutes on middle rack. Best served immediately (when tops are crispy and bottoms are crunchy). These buns freeze well, reheat/toast in a warm oven to regain crispiness.

bread flour, dessert, baking powder

Taken from food52.com/recipes/34696-crispy-n-crunchy-vegan-buns (may not work)