Oscar Night Meatloaf

• homemade spicy tomato ketchup
• 2 tablespoons turbinado sugar
• 2 tablespoons sherry wine vinegar
• 8 ounces plain tomato sauce or puree
• 1/2 teaspoon mustard powder
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sweet paparika
• meatloaf
• 2 tablespoons olive oil
• 1 sweet onion finely minced
• 2 cloves of garlic crushed
• 1 italian ( sometimes called cuban) green pepper, finely chopped
• 1 teaspoon dried marjoram
• 1 pound ground beef
• 1 pound ground veal
• 3/4 cup breadcrumbs
• 2 large eggs
• 2 teaspoons mustard powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 sprigs parsley

1. In a small bowl mix all the first set of ingredient's together for the "homemade spicy tomato ketchup" and set aside
2. Saute the first four ingredients in a pan until the onions are transparent to golden, be careful not to burn the onions. Set aside to cool
3. in a large mixing bowl mix together the beef, veal, breadcrumbs eggs, mustard powder, salt and pepper
4. Add the onion mixture to the meat mixture.
5. make into a large ball or log shape and put in a loaf or shallow baking pan
6. top the meatloaf with homemade sauce
7. Bake in a 350 degree oven for approximately 1 hour and 15 Min
8. Let rest 15 minutes before slicing. Garnish with parsley

tomato ketchup, turbinado sugar, sherry wine vinegar, tomato sauce, mustard powder, worcestershire sauce, cayenne pepper, sweet paparika, meatloaf, olive oil, sweet onion, garlic, italian, marjoram, ground beef, ground veal, breadcrumbs, eggs, mustard powder, kosher salt, freshly ground black pepper, parsley

Taken from food52.com/recipes/3596-oscar-night-meatloaf (may not work)