Zucchini With Beans And Tomatoes

• 3 Tbsp. olive oil
• 3 zucchini, trimmed and cut into chunks
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 1/4 c. canned plum tomatoes with their juice
• 2 tsp. thyme
• 4 basil leaves, torn into small pieces
• 1 can Great Northern white beans, drained
• 1/2 c. grated Parmesan cheese
• salt and pepper to taste

1. Heat oil in skillet.
2. Add zucchini.
3. Saute over medium heat until lightly browned and remove from pan.
4. Add onions and garlic and cook slowly for 4 minutes.
5. Stir in tomatoes and bring mixture to a simmer.
6. Stir in the thyme, basil, beans and zucchini.
7. Cover and simmer 5 to 7 minutes.
8. Place in baking dish.
9. Add cheese on top.
10. Place under broiler to lightly brown, about 1 minute.
11. Serve hot.

olive oil, zucchini, onion, garlic, tomatoes, thyme, basil, great northern white beans, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492670 (may not work)