Coucous & Summer Squash Cucumber Cups

• 1/2 cup couscous, prepared
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/2 cup summer squash, diced
• 2 large cucumbers
• 1 tablespoon fresh scallions, chopped
• Salt
• Pepper

1. Prepare couscous as instructed, and chill in refrigerator.
2. In a small saute pan, heat olive oil over medium heat.
3. Saute diced squash and garlic in olive oil for 4-5 minutes, until garlic is fragrant.
4. Add squash mixture to chilled prepared couscous, and season with salt and pepper.
5. Return couscous mixture to refrigerator to chill for 20-25 minutes.
6. Slice washed cucumbers into 3/4" inch rounds
7. Scoop out seeded center area through 2/3 of the thickness of a slice
8. Heap rounded teaspoons of chilled couscous mixture atop the cucumber rounds.
9. Garnish with chopped scallions, chill and serve.

couscous, olive oil, clove garlic, summer squash, cucumbers, fresh scallions, salt, pepper

Taken from food52.com/recipes/5005-coucous-summer-squash-cucumber-cups (may not work)