Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs)

• 1 1/2 lb. ground beef
• 2/3 c. minced onion
• 1/2 c. fresh bread crumbs
• 1 egg
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/8 tsp. ground ginger
• 2 Tbsp. vegetable oil
• 2 Tbsp. butter or margarine
• 1/2 c. beef broth
• Sesame-Sour Cream Sauce
• toasted sesame seed

1. Combine ground beef, onion, bread crumbs, egg, milk, salt, pepper and ginger in a large bowl. Shape into 1-inch meatballs. Heat oil and butter over medium heat in skillet.
2. Add meatballs and brown on all sides.
3. Add broth. Cover and simmer 5 to 10 minutes.
4. Prepare Sesame-Sour Cream Sauce.
5. Place hot meatballs in serving bowl; top with sauce.
6. Sprinkle with toasted sesame seed. Garnish as desired.

ground beef, onion, bread crumbs, egg, milk, salt, black pepper, ground ginger, vegetable oil, butter, beef broth, sesamesour cream sauce, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395493 (may not work)