Avocado And Romaine With Raspberry Vinaigrette

• VINAIGRETTE
• 4 raspberries to muddle
• 4 tablespoons avocado oil preferred
• 3 tablespoons white balsamic raspberry vinegar
• 1 tablespoon Aioli-garlic mustard sauce (add a little Dijon to your aioli or Trader Joes)
• 2 tablespoons honey (raspberry honey would be nice)
• 1 large clove garlic - pressed
• 1/4 teaspoon sea salt
• SALAD
• 2 large Hass avocados - sliced
• 1 cup raspberries
• 6 cups romaine lettuce - chopped
• Ground fresh peppercorns
• Toasted, salted sunflower seeds

1. In a small bowl, muddle the raspberries. Then, add and whisk together the rest of the ingredients - set aside until needed.
2. Divide the romaine between 4 salad plates.
3. Add avocados and raspberries.
4. Drizzle with vinaigrette.
5. Add fresh ground pepper - to your taste, and a sprinkle of sunflower seeds.

vinaigrette, raspberries, avocado oil, white balsamic raspberry vinegar, aioligarlic, honey, clove garlic, salt, salad, avocados, raspberries, romaine lettuce, ground fresh peppercorns, sunflower seeds

Taken from food52.com/recipes/13019-avocado-and-romaine-with-raspberry-vinaigrette (may not work)