Extra Special Congealed Salad

• 2 boxes lemon Jell-O
• 1 3/4 c. chopped pecans
• 1 (20 oz.) can crushed pineapple, drained
• 1 c. crushed pineapple, undrained
• 1 pkg. Dream Whip, whipped or small carton Cool Whip
• 1 (8 oz.) pkg. cream cheese (room temperature)
• 3/4 c. sugar
• 2 eggs
• 1 tsp. lemon juice
• 2 Tbsp. cornstarch

1. Prepare Jell-O to package directions.
2. Add 1/2 cup chopped pecans and drained pineapple.
3. Pour in 13 x 9-inch container.
4. Let congeal overnight or 5 to 6 hours.
5. Combine Dream Whip and cream cheese and spread over Jell-O.
6. Combine the undrained pineapple, sugar, eggs, lemon juice and cornstarch in a small saucepan and cook over medium heat until thick, stirring.
7. Cool and spread over second layer.
8. Top with 1/4 cup chopped pecans.

o, pecans, pineapple, pineapple, dream whip, cream cheese, sugar, eggs, lemon juice, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640133 (may not work)