Garlicky Roasted Potato Salad

• 1 pound pound small Potatoes (white or red)
• 3 tablespoons Olive Oil
• 1 1/4 teaspoons Salt
• 1/2 teaspoon Ground Black Pepper
• 4 Cloves of Garlic finely chopped
• 4 tablespoons Mayonnaise
• 1 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard

1. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer. Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool.
2. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard. Mix and pour over the cooled potatoes.

potatoes, olive oil, salt, ground black pepper, garlic, mayonnaise, lemon juice, dijon mustard

Taken from food52.com/recipes/4734-garlicky-roasted-potato-salad (may not work)