Sauteed Potato & Greens

• 3 cups chopped radish or beet greens
• 1 medium red onion cut into thin strips
• 2 cups diced Yukon potatoes
• 1 pinch turmeric
• 2 tablespoons canola oil
• 1 teaspoon black mustard seeds
• 1 teaspoon whole cumin seeds
• 1/4 teaspoon whole fenugreek seeds
• 1/4 teaspoon Cayenne pepper powder
• 1 pinch sugar
• Lemon juice as required

1. In a skillet, heat the oil till smoking and add the whole mustard, cumin & fenugreek seeds. when the mustard sputters and the fenugreek turns golden brown, add the onions & saute till soft.
2. Add the potatoes along with the salt, turmeric & cayenne. Reduce heat, cover & cook till the potatoes are soft. Sprinkle some water if necessary.
3. add the radish greens toss to combine & cover again. Cook for about 5-10 minutes on low heat till the leaves have wilted.
4. Sprinkle some sugar & remove from the stove.Drizzle lemon juice & serve with warm roti or tortillas.

chopped radish, red onion, potatoes, turmeric, canola oil, black mustard seeds, cumin seeds, fenugreek seeds, cayenne pepper, sugar, lemon juice

Taken from food52.com/recipes/13388-sauteed-potato-greens (may not work)