Mushroom Lasagna

• 4 large ripe tomatoes, chopped
• 2 large onions, chopped
• 1/2 c. celery, chopped
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. paprika
• 1 (6 oz.) can tomato paste
• 1/4 tsp. dried basil
• 1 large bay leaf
• 1/4 tsp. pepper
• 1 lb. mushrooms, rinsed, trimmed and sliced
• 8 lasagna noodles
• 3 c. sauce (above)
• 1 egg
• 8 oz. Mozzarella cheese
• 1/2 c. Parmesan cheese
• 16 oz. cottage cheese

1. Cook noodles according to package directions.
2. Beat egg and stir in cottage cheese.
3. Grease a 12 x 8-inch baking dish and line with a layer of noodles.
4. Cover noodles with half of cottage cheese mixture.
5. Then layer sauce, Mozzarella cheese and Parmesan cheese.
6. Repeat layers.
7. Bake at 350u0b0 for 40 minutes.

tomatoes, onions, celery, sugar, salt, oregano, paprika, tomato paste, dried basil, bay leaf, pepper, mushrooms, noodles, sauce, egg, mozzarella cheese, parmesan cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197843 (may not work)