Oatmeal-Raisin Breakfast Cookies

• 3/4 stick oleo
• 3/4 c. all-purpose flour
• 3/4 c. old fashioned oats
• 3/4 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• pinch of salt
• 1/2 c. packed brown sugar
• 1 large egg
• 1/2 c. dark seedless raisins

1. Heat oven to 350u0b0.
2. Melt butter and pour into a small bowl to cool.
3. Grease a cookie sheet.
4. Pour oats, flour, cinnamon, baking powder, baking soda and salt into a large bowl; stir to mix well. Add sugar and egg to oleo; whisk smooth with fork or wire whisk. Pour over flour mixture and stir to mix well.
5. Drop by heaping tablespoonfuls of batter onto greased cookie sheet, leaving 2 inches between each cookie.
6. Bake 10 to 12 minutes until cookies are lightly browned.
7. Let cool a minute or so, then transfer to wire racks to cool.
8. Makes 12 large cookies.
9. These are a great treat for breakfast or anytime.

oleo, allpurpose, oats, cinnamon, baking powder, baking soda, salt, brown sugar, egg, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458816 (may not work)