Pistachio Lamb Burger With Tzatziki

• Pistachio Lamb Burgers
• 3/4 cup pistachios, shelled
• 1 pound ground lamb
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Tzatziki
• 1 cup plain Greek yogurt (full fat)
• 1 clove garlic, finely minced
• 1/2 small seedless cucumber, peeled and coarsely grated
• 1 teaspoon lemon juice
• 1/2 teaspoon kosher salt

1. Finely grind pistachios in food processor. In a bowl, combine ground pistachios with lamb and spices, mixing with your hands just until combined. Divide mixture into four portions and gently pat into a burger shape. Cook on a hot grill about 4 minutes per side. Serve on grilled buns with tzatziki sauce.
2. Combine all ingredients and chill for an hour before serving.

burgers, pistachios, ground lamb, paprika, cumin, kosher salt, black pepper, clove garlic, cucumber, lemon juice, kosher salt

Taken from food52.com/recipes/29219-pistachio-lamb-burger-with-tzatziki (may not work)