Strusel Topped Creme Brulee

• creme brulee
• 16 ounces light cream
• 1/2 cup sugar
• 2 egg yolks
• 1 1/2 tablespoons corn starch
• 1 teaspoon vanilla
• strusel topping
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 teaspoon lemon peel

1. In a medium sauce pan on medium heat put the cream, sugar and egg yolks in the pan heat slowly stirring constantly with a whisk until it comes to a light boil. Whisk together the milk and corn starch and add to the pan stir for a minute and turn off heat, add the vanilla. Divide the mixture into 4 ramekins and bake in a 275 degree oven in a water bath for an hour. Chill overnight
2. When ready to eat preheat the oven to a low broil. Mix together the butter, sugar, flour, and lemon peel. Divide the mixture over the 4 creme brulee and bake in the oven for about 8 minutes.

creme brulee, light cream, sugar, egg yolks, corn starch, vanilla, strusel topping, butter, brown sugar, flour, lemon peel

Taken from food52.com/recipes/22992-strusel-topped-creme-brulee (may not work)