Brian Bailey'S Chocolate Cheese Cupcakes

• 8 oz. cream cheese
• 1/8 tsp. salt
• 1 egg
• 1/3 c. sugar
• 6 oz. chocolate chips
• 1 1/2 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1/4 c. cocoa
• 1 c. water
• 1 Tbsp. vinegar
• 1/3 c. oil
• 1 tsp. vanilla

1. Cream together and set aside the cream cheese, 1/8 teaspoon salt, egg, sugar and chocolate chips.
2. Mix flour, sugar, soda, 1/2 teaspoon salt and cocoa.
3. Mix well and add water, vinegar, oil and vanilla.
4. Mix well and spoon into cupcake papers 1/3 full.
5. Drop 1 teaspoon of the cheese mixture (that was set aside) on top of the cake mixture.
6. Bake for 35 minutes in a 350u0b0 oven.
7. Remove if cheese mixture on top of cupcakes goldens before time is up.
8. Serve cool.

cream cheese, salt, egg, sugar, chocolate chips, flour, soda, salt, cocoa, water, vinegar, oil, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748179 (may not work)