Orange Ginger Chicken Veggie Kebabs

• Kebab Ingredients
• 1/2 cup Bertolli Mild Olive Oil plus some for greasing the grill
• 1 1/2 pounds Boneless skinless chicken breasts
• 3/4 cup Prepared orange juice
• 2 tablespoons Chopped cilantro
• 1/4 cup Freshly squeezed lime juice
• 2 1/2 tablespoons Low sodium soy sauce
• 2 tablespoons Honey
• 1 teaspoon Minced garlic
• 1 teaspoon Minced ginger
• 1 teaspoon Sriracha
• 1 Large mango
• 1 Red onion
• 1/2 pint Cherry tomatoes
• 1 Zucchini
• Chopped cilantro (optional)
• Salt and pepper to taste
• Sriracha Dipping Sauce Ingredients
• 1 cup Mayo
• 3 teaspoons Sriracha
• 2 Large limes

1. Whisk together all of the marinade ingredients in a medium-sized bowl. Remove about 1/3 cup (put in an airtight container in the fridge for later) and pour the rest into a large sealable bag.
2. Cut the chicken into bite-sized pieces and put in the marinade.
3. Place in the fridge for at least 3 hours making sure to flip the bag halfway through the time it is in the fridge. I recommend marinating for 6-8 hours.
4. Once the chicken has been marinated, place the chicken pieces on a skewer with your choice of prepared fruits/veggies.
5. I used a chopped mango, chopped red onion, large cherry tomatoes, and a sliced zucchini.
6. Lightly oil the grill grate by generously dipping a paper towel in olive oil and using tongs to rub it on the grill grates.
7. Place the skewers on the grill. Cook for 10-12 minutes turning as needed or until chicken juices run clear.
8. As you turn the kebab sticks, make sure to brush the chicken with the reserved 1/3 cup marinade frequently.
9. Serve with the Sriracha dipping sauce and additional chopped cilantro if desired.
10. Zest part of 1 lime to get about 1/2 teaspoon lime zest and then juice 2 limes to get about 3-4 tablespoons lime juice.
11. Combine the mayo, lime juice, lime zest, Sriracha, and white sugar in a bowl. Add some salt + pepper to taste. Stir well and then taste(add additional lime or Sriracha to personal preference).

ingredients, olive oil, chicken breasts, orange juice, cilantro, freshly squeezed lime juice, soy sauce, honey, garlic, ginger, sriracha, mango, red onion, tomatoes, zucchini, cilantro, salt, dipping sauce ingredients, mayo, sriracha, limes

Taken from food52.com/recipes/76765-orange-ginger-chicken-veggie-kebabs (may not work)