Turkey Lettuce Boats

• 1 teaspoon olive oil
• 450 grams lean turkey mince
• 2 pieces baby gem lettuce
• 1 teaspoon mild chilli powder
• 1 teaspoon paprika
• 60 milliliters chicken broth
• 2 pieces spring onions
• 1 tablespoon pumpkin seeds
• 2 pieces cloves garlic
• 1 teaspoon ground cumin
• 100 grams chopped tomatoes
• 1/2 piece avocado
• 1 piece tomato
• 2 tablespoons Greek yoghurt

1. Heat the olive oil in a frying pan.
2. Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).
3. Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.

olive oil, lean turkey, gem lettuce, chilli powder, paprika, chicken broth, spring onions, pumpkin seeds, garlic, ground cumin, tomatoes, avocado, tomato, greek yoghurt

Taken from food52.com/recipes/73347-turkey-lettuce-boats (may not work)