British Nutella 'Bourbon' Biscuits

• 2 ounces butter
• 1 ounce superfine sugar
• 1 ounce granulated brown cane sugar
• 1 tablespoon honey
• 2 ounces all purpose flour
• 2 ounces whole wheat flour
• 1 teaspoon baking powder
• 1/2 ounce coco powder
• 4 tablespoons milk
• 1 jar Nutella spread

1. Cream together the butter and sugar, then add the honey and stir in thoroughly.
2. Sift in the flour, coco and baking powder to the butter and sugar mixture. Add the milk (add gradually in case you don't need the whole 4 tablespoons).rnKnead the mixture together until you have a soft dough.
3. Roll out the dough to about 5mm thick.rnCut in to even rectangle slices (about 3cm by 5cm) or rounds using a cookie cutter and put on to a greased cookie (baking) sheet. Score each one 4 or 5 times with a fork.
4. Bake for about 20 mins.rnCool on a wire rack.
5. To sandwich, spread about 1 tablespoon of Nutella on the underside of one biscuit and stick together with the underside of the other biscuit.rnChill for a while in the fridge to let the filling firm up a bit.

butter, sugar, cane sugar, honey, flour, whole wheat flour, baking powder, coco powder, milk, nutella

Taken from food52.com/recipes/4044-british-nutella-bourbon-biscuits (may not work)