Grain Free Caramelized Banana Bread

• 3 tablespoons coconut oil, divided
• 3 tablespoons pure maple syrup, divided
• 2 ripe medium bananas, sliced into 1/2" rounds
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 cups almond flour
• 1/4 cup flaxseed meal
• 1/4 cup unsweetened shredded coconut
• 1 1/2 teaspoons baking soda
• 1//4 teaspoons sea salt
• 2 large eggs
• 1/2 tablespoon apple cider vinegar
• sliced banana, coconut flakes, hemp seeds (optional)

1. Preheat oven to 350 degrees, rack in the middle.
2. In a medium skillet, heat 1 tablespoon coconut oil and 1 tablespoon maple syrup over medium heat. Add banana and cinnamon and saute, stirring frequently, until bananas are very fragrant and just beginning to soften - about 3 minutes. Remove from heat and transfer to a large bowl. Mash well, then allow to cool to room temperature.
3. Add remaining 2 tablespoons coconut oil, remaining 2 tablespoons maple, almond flour, flaxseed meal, coconut, baking soda, sea salt, eggs, and apple cider vinegar to the mashed bananas. Using a rubber spatula, fold batter until just combined.
4. Pour into silicone loaf pan, making sure mixture is evenly distributed, then top with banana slices, coconut flakes, and hemp seeds (optional). I used THIS loaf pan and wouldn't recommend any other. Bake for 55 minutes.
5. Cool to room temperature, slice and serve!

coconut oil, maple syrup, bananas, ground cinnamon, almond flour, meal, coconut, baking soda, salt, eggs, apple cider vinegar, banana

Taken from food52.com/recipes/70563-grain-free-caramelized-banana-bread (may not work)