Curried Peanut Dip

• 1 tablespoon oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 2 teaspoons minced lemongrass
• 2 teaspoons minced ginger
• 2 tablespoons red curry paste
• 3/4 cup raw peanut butter
• 1/2 cup coconut milk
• salt and pepper, to taste
• fresh chopped cilantro, as needed to garnish
• fresh chopped green onion, as needed to garnish
• chopped salted peanuts, as needed for garnish

1. In a medium pan, heat the oil over medium heat. Add the shallots and saute until tender, about 2-3 minutes. Add the garlic, ginger, and lemongrass, and saute until fragrant, about 1 minute more.
2. Add the curry paste, peanut butter, and coconut milk. Bring to a simmer until good flavor develops. You can puree the sauce until smooth, if you like. Garnish with cilantro, green onion, and salted peanuts

oil, shallots, garlic, lemongrass, ginger, red curry, peanut butter, coconut milk, salt, cilantro, green onion, peanuts

Taken from food52.com/recipes/8848-curried-peanut-dip (may not work)