Ginger Soy Glazed Salmon

• 1/4 cup low sodium soy sauce
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated ginger
• 1/4 teaspoon Sriracha hot chili sauce or other hot sauce
• 2 teaspoons canola oil
• 4 (6 oz) salmon fillets
• Kosher salt and black pepper
• Sliced scallions for garnish (optional)

1. Preheat oven to 400 degrees F.
2. Whisk the soy sauce, honey, mustard, ginger and Sriracha together in a bowl.
3. Heat the oil in a large oven-safe saute pan over medium high heat. When the pan is hot, season the salmon fillets with salt and pepper and add them to the pan, presentation side down. Cook 2-3 minutes without moving, until a golden crust forms. Turn the fillets over and transfer the pan to the oven. Cook 5-6 minutes until salmon is just cooked through but still slightly pink in the middle. Carefully remove the pan from the oven and transfer the salmon to a platter.
4. Pour off the drippings from the pan and heat the pan on the stove over medium high heat. Add the soy sauce mixture to the pan and cook 2-3 minutes until thickened. Pour the glaze over the salmon. Garnish with scallions if desired.

soy sauce, honey, mustard, grated ginger, hot chili sauce, canola oil, salmon fillets, kosher salt, scallions

Taken from food52.com/recipes/15591-ginger-soy-glazed-salmon (may not work)