Strawberry Crumble Bars

• For the crust and the topping
• 1/2 cup almonds
• 3/4 cup rolled oats
• 1/4 cup almond meal
• 1/4 cup coconut sugar
• 1/3 cup coconut oil
• For the strawberry filling
• 1 1/2 cups sliced strawberries
• 1/4 cup your favorite strawberry jam
• 2 tablespoons orange juice
• 1 tablespoon coconut sugar
• 1 tablespoon cornstarch

1. Preheat the oven to 375F and grease a bread tin with oil.
2. In a blender or food processor, pulse the ingredients for the crust until coarse, but evenly sized. Press into the bread tin and bake for 15 minutes, or until golden-brown. Set aside and decrease the oven temperature to 350F.
3. In a small saucepan or pot, stir together the ingredients for the strawberry filling until thickened, or about 5-7 minutes. Remove from heat and pour into the pan on top of the crust. Set aside.
4. Stir together the ingredients for the topping and sprinkle on top of the strawberry filling. Bake for 20-25 minutes, or until the topping has crisped and turned golden-brown.
5. Remove from oven and cool slightly before serving. Store leftovers in an airtight container for up to one week.
6. Enjoy!

crust, almonds, rolled oats, almond meal, coconut sugar, coconut oil, strawberries, your favorite, orange juice, coconut sugar, cornstarch

Taken from food52.com/recipes/74847-strawberry-crumble-bars (may not work)