Oriental Filet Tagliata

• 2 filets
• 1/4 garlic clove
• 1/2 scallion
• 3-4 sage leaves
• 3-4 teaspoons soy sauce
• 1 teaspoon curry powder
• 6-8 juniper berries
• 1/2 red pepper
• 200 grams thinly sliced mushrooms
• 2 teaspoons extra-virgin olive oil
• 1 pinch black pepper
• salt

1. Coarsely chop sage leaves, add them to soy sauce and curry powder, mix, and set apart.
2. Grind together garlic, scallion, juniper and black pepper and set apart.
3. Dice the red pepper and set apart.
4. Cook meat filets in a very hot pan with 2 teaspoons of extra virgin olive oil. Rare or well done, you decide. Remove them from the pan and salt to taste.
5. Leave the meat juices in the pan and add garlic & co.. Brown them a minute on a medium heat.
6. Add red pepper and cook for 2-3 minutes.rnAdd mushrooms and a pinch of salt and stir-fry for about 10 minutes.
7. Slice the filets and place them on a serving plate. Add the mushrooms and red pepper and the sage sauce (a few drops were more than enough for me!).

filets, garlic, scallion, sage, soy sauce, curry powder, berries, red pepper, mushrooms, extravirgin olive oil, black pepper, salt

Taken from food52.com/recipes/33809-oriental-filet-tagliata (may not work)