Chicken & Apple Salad On Lemon Poppy Seed Bread

• 1 pound Roasted chicken meat (white, dark or both)
• 1 Apple (medium/diced)
• 1-2 Celery stalks (diced)
• 1/4 cup Red onion (diced)
• 1/2 cup Mayo
• 1 tablespoon Dijon mustard
• Sea Salt & Cracked Pepper (to taste)
• 1 Loaf of your favorite sweet bread (I prefer Lemon Poppy Seed Bread)

1. Rough chop the chicken into decent bite sized chunks.
2. Dice the celery, onions and apple. (approx. 1/4")
3. Once the fruit and veggies are all in the bowl with the chicken, add the salt and pepper. Do not be afraid of the pepper. Just go right ahead and grind away.
4. Gently toss together and then fold in the mayo & dijon. Add more salt and/or pepper if desired.
5. Can be served on bread, with crackers, in lettuce wraps or any other way you like your chicken salad.
6. Refrigerate leftovers (if any) in an air-tight container.

chicken meat, apple, celery, red onion, mayo, mustard, salt, bread

Taken from food52.com/recipes/35717-chicken-apple-salad-on-lemon-poppy-seed-bread (may not work)