Vegan Banana Chocolate Muffins

• 3/4 cup rolled oats
• 1 1/3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened vanilla almond milk, or other non-dairy milk
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 2 bananas, mashed
• 2 tablespoons unsweetened applesauce
• 1 small bar (roughly 1.5 oz) of vegan dark chocolate

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
3. Spoon into a greased muffin tin and bake for 20 minutes.

rolled oats, flour, granulated sugar, baking powder, salt, unsweetened vanilla almond milk, canola oil, vanilla, bananas, unsweetened applesauce, chocolate

Taken from food52.com/recipes/18110-vegan-banana-chocolate-muffins (may not work)