Tijuana Torte

• 2 lb. ground beef
• 1 medium onion, chopped
• 1 (16 oz.) can stewed tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can green chili peppers, diced
• 1 pkg. taco seasoning mix
• 4 large flour tortillas
• 1 lb. Cheddar cheese, grated
• 1 1/2 c. sour cream
• 1/2 c. grated cheese (for topping)

1. Brown ground beef and onion; drain.
2. Add stewed tomatoes, tomato sauce, chili peppers and taco seasoning mix.
3. Simmer mixture for 10 to 15 minutes.
4. In a 9 x 13-inch pan, place 1/2 of the meat.
5. Cover with 2 tortillas and 1/2 of the pound of grated cheese.
6. Continue with meat mixture, tortillas and cheese.
7. Spread sour cream on the top of the casserole; sprinkle with 1/2 cup grated cheese.
8. Bake at 350u0b0 for 25 minutes, or until bubbly. Serves 8.

ground beef, onion, tomatoes, tomato sauce, green chili peppers, taco seasoning mix, flour tortillas, cheddar cheese, sour cream, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574356 (may not work)