Layered Salad

• 1 lb. fresh spinach, torn
• 1 medium head lettuce, torn
• 6 hard-cooked eggs, sliced
• 4 celery stalks, chopped
• 1 sweet onion, chopped
• 6 green onions, chopped
• 1 pkg. frozen small English peas
• 1 lb. bacon, cooked crisp and crumbled
• 1 c. mayonnaise
• 1/2 to 1 c. sour cream
• 1/2 pkg. buttermilk-mayonnaise dressing mix (optional)
• Parmesan cheese
• chopped fresh parsley
• 1 tsp. sugar

1. Layer first 7 ingredients in order listed in a large salad bowl.
2. Combine mayonnaise, sour cream and dressing mix; mix well. Spread over vegetables, sealing to edge of bowl.
3. Sprinkle sugar, then bacon and cheese.
4. Cover tightly with plastic wrap and refrigerate for several hours or overnight.

fresh spinach, head lettuce, eggs, celery stalks, sweet onion, green onions, peas, bacon, mayonnaise, sour cream, buttermilkmayonnaise dressing mix, parmesan cheese, fresh parsley, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334402 (may not work)