Home Made Paneer And Crostini In 30 Minutes

• For the Paneer
• 1 liter Whole Milk
• 1/4 cup Apple Cider Vinegar
• 1 pinch Salt
• For the Crostini
• 6 Sliced, bread of choice.
• 2 tablespoons Dijon Mustard, herbed
• 1 Freshly Made Paneer
• 1 piece Scallion, julienned
• 1 tablespoon Extra Virgin Olive Oil
• 1 pinch Pepper, freshly ground (optional)
• 1/3 cup Snow Peas
• 1 pinch Salt

1. Bring the milk to a boil. When it s boiled, take of heat, add the vinegar, pinch of salt and let sit for 5 - 10 , until it splits and curds.
2. Strain down the mix over a cheesecloth and colander. Take as mush of excess liquid as you can. Weigh it down with a couple of cans, and refrigarate for 15 .
3. To assemble the crostini, toast your bread, slather with dijon, crumble some paneer over, add scallions, snow peas, drizzle some olive oil and fresh pepper, and enjoy!

milk, apple cider vinegar, salt, crostini, choice, dijon mustard, paneer, scallion, olive oil, pepper, snow peas, salt

Taken from food52.com/recipes/59059-home-made-paneer-and-crostini-in-30-minutes (may not work)