Choco-Nut Sandwich Cookies

• 1/2 c. oleo, softened
• 1 c. sugar
• 1 egg
• 2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. cocoa
• 1/2 c. milk
• 1 tsp. vanilla
• Coconut Cream Filling

1. Cream the butter. Gradually add sugar, beating until light and fluffy. Add egg, blending well.
2. Combine flour, soda, baking powder, salt and cocoa. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Mix well after each addition. Stir in vanilla.
4. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 400u0b0 for 6 to 8 minutes. Cool cookies on wire racks. Spread about 2 tablespoons Coconut Cream Filling on bottom side of half the cookies.
5. Place remaining cookies, bottom side down, on top of filling.

oleo, sugar, egg, flour, baking soda, baking powder, salt, cocoa, milk, vanilla, coconut cream filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378488 (may not work)