Barbecue Biscuit Cups

• 8 oz. ground turkey or beef
• 1/4 c. green pepper, chopped
• 1/4 c. onion, minced
• 1 c. tomato sauce
• 1 tsp. prepared mustard
• 8 oz. can flaky refrigerator biscuits
• brown sugar substitute to equal 1 Tbsp. brown sugar
• 1 1/2 oz. shredded low-fat Cheddar cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Preheat oven to 400u0b0.
2. Brown ground meat, green pepper and onion in skillet sprayed with cooking spray.
3. Add tomato sauce, brown sugar substitute, mustard, salt and pepper.
4. Simmer 5 minutes.
5. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup.
6. Spoon meat mixture into cups.
7. Bake 10 to 15 minutes or until golden brown.
8. Sprinkle with cheese and continue to bake until cheese melts.

ground turkey, green pepper, onion, tomato sauce, mustard, flaky refrigerator, brown sugar substitute, cheddar cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512372 (may not work)